With Nigeria’s population projected to exceed 240 million, experts say traditional farming methods alone cannot meet the nation’s future food needs. The Federal Government is therefore turning to biotechnology — specifically Genetically Modified Organisms (GMOs) — as a solution to rising food insecurity.
At a workshop in Abuja, officials from the National Biotechnology Research and Development Agency (NBRDA) assured that GMOs introduced into Nigeria are safe and strictly regulated. “Many of us are not just scientists but also consumers. We cannot give poison to our own people,” said Dr Rose Gidado, Director of Agricultural Biotechnology.
She explained that GMOs have been safely deployed for decades in over 45 countries, with Nigeria adopting insect-resistant and drought-tolerant maize to combat pests and climate challenges.
Experts at the forum stressed that biotechnology reduces reliance on pesticides, boosts yields, and protects rural farmers. They added that regulatory bodies such as the National Biosafety Management Agency ensure all biotech products undergo rigorous safety checks before approval.
While public concerns persist, scientists urged continuous engagement and evidence-based communication to build trust. As food prices soar and farmland shrinks, they argue biotechnology may hold the key to a more resilient food system for Nigeria’s growing population.
